It is also more widely available, as it is a popular dish in many parts of the United States. It can also be difficult to find in some areas, as it is not as widely available as scrapple. Another pro is that haggis is often served as a main dish, whereas scrapple is typically served as a side dish.
It is also typically made with lamb or beef, which gives it a more savory flavor. One of the main pros of haggis is that it is a more traditional dish, having been around for centuries.
However, there are some key differences between the two dishes. Both are made from a combination of meat, fat, and oatmeal, and are typically seasoned with salt and pepper. Must-Read: Haggis Vs Lungemos: An In-Depth Analysis The Upsides And Downsides Of Haggis And Scrapple
